3D2N Kuala Lumpur Gastronomy Tour
Validity: 1 May 2011 - 31 Dec 2011
Day 1 Arrival – Kuala Lumpur
Upon arrival in Kuala Lumpur, our driver will be waiting you at your hotel lobby.
Starts your gastronomy tour with one of the famous Hainanese Chicken Rice in Klang Valley – Loke Yun Chicken Rice which been rewarded the “King of Hainanese Chicken Rice” in 2007.
16:00hrs depart to Kuala Selangor for Firefly Tour. The Kuala Selangor Nature & Firefly Tour takes you to see one of Kuala Selangor‟s best-known attractions – fireflies. Locally known as "kelip-kelip" these incandescent bugs are a truly beautiful sight as they glow and light up the skies of the Firefly Park in the Kuala Selangor Nature Park. This wildlife sanctuary consists of forests, wetlands and mangrove swamps, and it‟s the best place to catch sight of these luminescent bugs in the small and peaceful rural town near Kuala Selangor. Built along the coast, many villages scattered around Kuala Selangor depend on fishing and farming to sustain their livelihood and this tour will let you observe their lifestyle firsthand as they fish, tap rubber and pluck palm oil fruits.
The tour kicks off with a visit to the remains of a fort on Bukit Melawati before heading to the protected Taman Alam mangrove swamp, an ideal spot for bird-watching and witnessing swamp creatures. At night, enjoy a delicious seafood dinner – a Kuala Selangor speciality – and afterwards, take a boat ride down the Kuala Selangor River to watch fire flies twinkling among the mangroves that line the banks of the river.
Overnight in Kuala Lumpur
Day 2 Kuala Lumpur (Breakfast)
Breakfast at one of the famous Bak Kut Teh in town.
Then, you may choose to go Genting Highland or Sunway Lagoon Theme Park.
GENTING HIGHLANDS TOUR
Amidst the freshness of cool, crisp mountain air about 6,000 feet above sea level, lies Malaysia‟s only casino resort. Stop at the cable car station, with the sky above you and the tropical rainforest below; take a ride up to the hilltop on the longest and fastest cable car in Southeast Asia.
Fringed by one of the oldest tropical jungles in the world, you can try your luck at Blackjack, Keno, Roulette or a host of other casino games. If this is not your cup of tea, then take time off to enjoy the numerous recreational facilities at the indoor and outdoor theme parks.
OR
SUNWAY LAGOON THEME PARK
The tour begins with a shopping stop to Malaysia's very own leather and batik showroom. From here, take a ride to Petronas Twin Towers for photo stop before proceeding to Sunway Lagoon Theme Park.
Spanning over 80 acres, Sunway Lagoon draws fun seekers from all over the world with its reputation as theme lands, each boasting their own exciting attractions.
The Lagoon's mascot, Captain Quack, walks around the entire lagoon spreading his contagious energy and merriment to the visitors, while they enjoy the daily shoes and many exciting activities.
After the tour, return to hotel.
18:30hrs Walk over to Lot 10, Hutong Food Court (十号胡同).
Francis Yeoh , the head of the property and utility empire YTL Corporation, he is one of the country's wealthiest businessmen and his portfolio includes the shopping centre Lot 10. He is a big fan of street food but worries that many of the recipes he grew up with will be lost. So he came up with the idea of creating a food court full of the kind of popular street stalls that have been operating for generations. He calls it a "gourmet heritage food village" and bills it as the first food court of its kind in Malaysia.
Modelled on a traditional hutong, the narrow alleyways that characterise old Beijing, this "food village" is a maze of passages that link stalls. Rather than the traditional open-plan food court design, in which a diner can see every stall from a centre cluster of tables, in Lot 10 Hutong diners go searching for the dishes they want.
You may find the longest history, Kim Lian Kee since 1927. It speciality is hokkien mee, a type of charcoal-fried noodles, which hails from the Chinese province of Fujian. Another one is Lee Youn Cheong Pork Noodles since 1943. Lee has preserved the pork-meatball recipe his grandfather made famous.
Overnight in Kuala Lumpur.
Day 3 Depart Kuala Lumpur (Breakfast)
Breakfast at hotel.
11:00hrs check out and have a sumptuous Yong Tau Fu lunch at famous Hong Hong Yong Tau Fu in Ampang before returning to Singapore.
Based on minimum 2 persons travelling, price per person in Ringgit Malaysia (MYR) as follows: -
Group Size / Hotel Category | 2 pax | 3-4 pax | 5-6 pax |
Dorsett Hotel
| SGD650.00
| SGD560.00
| SGD465.00
|
Peak season surcharge:-
- SGD30.00/room/night for the period of 01 – 31 Jul 2011
- SGD50.00/room/night for the period of 15 – 31 Dec 2011
Package rates include:-
- 2 nights accommodation with breakfast
- Transfers and tours in air-conditioned vehicle with English/ Cantonese speaking driver
Package rates exclude:-
- Any airfares / airport taxes
- Any meals besides daily breakfast
- Theme Park entrance fees
- Other services not mentioned in the itinerary
- All rates quoted above in SINGAPORE DOLLARS and are inclusive of all local taxes and charges. Non-commissionable
- One (1) night cancellation charge will be impose for NO-SHOW or CANCELLATIONS MADE WITHIN TWENTY ONE (21) working days prior to arrival
- Confirmations for all bookings subject to availability at time of booking
- Surcharge applies for transfers between 2300 – 0700 hrs
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